CHICKEN ADOBO INGREDIENTS
500 grams chicken, cut into serving pieces
1/2 cup soy sauce
1/3 cup vinegar
3 gloves garlic, crushed
1 teaspoon peppercorns
3 pieces bay leaves(laurel)
1 tablespoon sugar salt to taste
1/4 cup cooking oil
1 cup water
CHICKEN ADOBO COOKING PROCEDURES
1. In a pot, combine chicken, garlic, bay leaves, peppercorns and soy sauce. Marinate for at least 30 minutes or overnight.
2. Drain garlic and chicken then reserve the sauce. Set aside.
3. In a sauce pan, heat oil and fry marinated chicken for 3 minutes or until golden brown. 2. Pour marinade and add water. Simmer for 20 minutes or until chicken is tender.
4. Pour vinegar and simmer for another 5 minutes then season with salt and sugar according to taste.
5. Remove from heat then transfer to serving bowl. Serve with steamed rice.
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