PANCIT PALABOK INGREDIENTS
250 grams palabok noodles
200 grams ground pork
2 tablespoon oil
1 head garlic crushed
1 medium onion, minced
1/4 cup tinapa or smooked fish flakes
3 cups water
1/2 teaspoon black ground pepper
1 chicken broth cube
1/4 cup atchuete soak in 1/2 cup hot water
1 cup chicharon powder or chicharon pounded
hard boiled eggs sliced
chopped spring onions
sliced calamansi
PANCIT PALABOK COOKING PROCEDURES
1. Cook noodles for 15-20 minutes and drain well.
PANCIT PALABOK COOKING PROCEDURES
1. Cook noodles for 15-20 minutes and drain well.
2. Saute, garlic, onion, add ground pork and stir fry until brown.
3. Add tinapa or smoked fish flakes, annato liquid extract, water and chicken broth cube then bring to boil.
4. Add chicharon powder or pounded chicharon, then simmer until sauce is thicken.( just add cornstarch dilluted in water if the sauce is not thick)
5. Add cooked noodles then mix well until sauce evaporated. Remove from heat, put it in a plate and top with garnishing. (onion leaks or spring onion, slice boiled egg and calamansi. Then serve and enjoy. - See
